Upcoming Training & Events
This page features upcoming food safety training, courses, webinars, and industry events designed to help food and beverage businesses meet requirements and achieve certification. As a food safety consultant, I partner with approved, qualified trainers to offer credible training aligned with SFCR, HACCP, FDA, and GFSI-recognized standards.
HACCP Development and Implementation
Course Summary
This two-day, instructor-led program provides the internationally recognized curriculum for Hazard Analysis and Critical Control Point (HACCP) development and implementation, accredited by the International HACCP Alliance (IHA). Participants learn how to design, document, and maintain an eAective HACCP system that meets global regulatory and customer expectations across food manufacturing sectors. Through practical exercises, real-world examples, and guided team activities, this course equips food industry professionals with the knowledge and confidence to build a compliant, science-based HACCP plan aligned with Codex principles and industry best practices.
FSPCA Preventive Controls for Human Food v2.0
Through practical examples, interactive discussions, and real‑world scenarios, this course equips food industry professionals to confidently fulfill the role of a Preventive Controls Qualified Individual (PCQI).